Handy Hints
Do not add dissolved junket powder to overheated milk as this will destroy the active ingredient.
Do not disturb the set of the junket, always pour the milk with junket into individual serving dishes immediately after stirring.
Skim milks, Long Life (UHT) milks, condensed milk and some powdered milks may not set.
Soy milk and lactose free milk will not set.
Traditional Plain Ingredients :
1 heaped scoop OR a 1/8th teaspoon of Simply Junket powder
1 tablespoon sugar or to taste
500mls Milk
Possible Toppings: Whipped cream, Passionfruit pulp, Chocolate flakes, Cinnamon, Nutmeg, Muesli
Method
1. Warm milk to lukewarm (37oC).
2. Dissolve Simply Junket powder in a teaspoon of water.
3. Add dissolved powder to lukewarm milk and stir quickly.
4. Pour the junket milk into individual serving bowls or glasses.
5. Allow junket to set at room temperature for 10 – 15 mins.
6. Place individual serves into the fridge to chill until ready to serve.
7. Toppings may be added just prior to serving.
Flavourings
Essences ( Add 1 – 3 teaspoons of your chosen essence or powdered flavour after warming milk)
Vanilla Café de - Lemon - Strawberry
Chocolate Powder flavours Nesquik – any flavour Milo, Jarrah
Any of the non branded powder milk flavours.
Instant coffee
• Say ‘Cheese’
COTTAGE CHEESE INGREDIENTS
500mls of full cream milk
1 - 2 heaped scoopfuls or 1 flat 1/8 tsp to a 1/4 flat tsp of Simply Junket powder.
1. Dissolve 1 – 2 heaped scoopfuls of powder in a tsp of cold water then add to lukewarm milk.
2. Stand the 500ml junket mix in a warm place for 15 mins until firm.
3. Cut through the firm junket (curd) several times in a criss cross fashion then allow to settle.
4. Strain into a large piece of double cheese cloth and tie up loosely.
5. Hang the cheese cloth up for several hours to drain out the whey.
6. Place in a bowl and season to taste with salt and pepper.
7. Mould into small cups and serve with a salad, use it as a spread for sandwiches, brushetta, focaccia or use as a pizza topping.
A variation on the above recipe is to make a fresh cream cheese to serve with fresh berries as follows:
1. Make the junket as above to step 5.
2. Remove curd and place in food processor.
3. Add a little fresh cream and little more sugar if necessary and blend until smooth.
4. Serve with strawberries or mixed berries to which you have added a little castor sugar.
Milkshakes
Junket milk is easier to digest than plain milk and can be easily made up by the kids.
1. Dissolve 1/8 teaspoon or one heaped scoop of junket powder in a small amount of cold water.
2. Make up your favourite flavoured milk drink with cold milk.
3. Stir in the dissolved junket powder.
4. Drink and enjoy!
• Alternatives for Diabetics : Substitute all sugar with artificial sweetner and use flavours that do not have added sugar
Rose-Scented Geranium Junket
Scald approx 20 (well cleaned) rose scented geranium leaves in 400ml whole milk with about 1-2 tablespoons white sugar (depending on how sweet you like it).
Allow to cool then strain. Press the leaves while straining to get every ounce of flavour out.
Mix in 200ml cream and heat to a temperature of approx 37 deg C.
Prepare 3-4 small dessert bowls by mixing in each about 1/3 teaspoon of Simply Junket Powder with 1 teaspoon of water. Pour the milk /cream mixture into each of the bowls. Do not stir so setting will do be disturbed.
Allow to stand 10-15 minutes on the bench, the refrigerate.
Serve with any combination of berries
More recipies are available in booklet form ($3.00 incl postage) on enquiry to Simply Junket | 
