Handy Hints
Do not add dissolved junket powder to overheated milk as this will destroy the active ingredient.
Stir gently a couple of times to left and right. Do not over stir.
Do not disturb the set of the junket, always pour the milk with junket into individual serving dishes immediately after stirring.
Skim milks, Long Life (UHT) milks, condensed milk and some powdered milks may not set.
Soy milk and lactose free milk will not set.
Traditional Plain Ingredients :
1 heaped scoop OR a 1/8th teaspoon of Simply Junket powder
1 tablespoon sugar or to taste
500mls Milk
Possible Toppings: Whipped cream, Passionfruit pulp, Chocolate flakes, Cinnamon, Nutmeg, Muesli
Method
1. Warm milk to lukewarm (37oC).
2. Dissolve Simply Junket powder in a teaspoon of water.
3. Add dissolved powder to lukewarm milk and stir quickly.
4. Pour the junket milk into individual serving bowls or glasses.
5. Allow junket to set at room temperature for 10 – 15 mins.
6. Place individual serves into the fridge to chill until ready to serve.
7. Toppings may be added just prior to serving.
Flavourings
Essences ( Add 1 – 3 teaspoons of your chosen essence or powdered flavour after warming milk)
Vanilla Café de - Lemon - Strawberry
Chocolate Powder flavours Nesquik – any flavour Milo, Jarrah
Any of the non branded powder milk flavours.
Instant coffee
• Say ‘Cheese’
COTTAGE CHEESE INGREDIENTS
500mls of full cream milk
1 - 2 heaped scoopfuls or 1 flat 1/8 tsp to a 1/4 flat tsp of Simply Junket powder.
1. Dissolve 1 – 2 heaped scoopfuls of powder in a tsp of cold water then add to lukewarm milk.
2. Stand the 500ml junket mix in a warm place for 15 mins until firm.
3. Cut through the firm junket (curd) several times in a criss cross fashion then allow to settle.
4. Strain into a large piece of double cheese cloth and tie up loosely.
5. Hang the cheese cloth up for several hours to drain out the whey.
6. Place in a bowl and season to taste with salt and pepper.
7. Mould into small cups and serve with a salad, use it as a spread for sandwiches, brushetta, focaccia or use as a pizza topping.
A variation on the above recipe is to make a fresh cream cheese to serve with fresh berries as follows:
1. Make the junket as above to step 5.
2. Remove curd and place in food processor.
3. Add a little fresh cream and little more sugar if necessary and blend until smooth.
4. Serve with strawberries or mixed berries to which you have added a little castor sugar.
Milkshakes
Junket milk is easier to digest than plain milk and can be easily made up by the kids.
1. Dissolve 1/8 teaspoon or one heaped scoop of junket powder in a small amount of cold water.
2. Make up your favourite flavoured milk drink with cold milk.
3. Stir in the dissolved junket powder.
4. Drink and enjoy!
• Alternatives for Diabetics : Substitute all sugar with artificial sweetner and use flavours that do not have added sugar
JUNKET ICECREAM
2 scoops of Simply Junket powder 6-8 teaspoons of flavoured milk powder (or vanilla essence)
1 Litre full cream milk 1/4 teaspoon cream of tartar
1/4 tin condensed milk or 300mils cream Sugar to taste
Heat milk to lukewarm and stir in dissolved junket powder and flavouring. Pour into freezer trays and freeze for 1/2 hour.
Pour into bowl and whip thoroughly, add cream of tartar and condsensed milk and continue to beat until bulk increases. Pour into trays and freeze for 1 - 1.5 hours
More recipies are available in booklet form ($3.00 incl postage) on enquiry to Simply Junket | 
