Frequently Asked Questions

JUNKET IS A NON ANIMAL BASED ENZYME POWDER WITH MANY USES

1. Is Junket powder the same as the junket tablets?  Yes exactly the same ingredients but not pressed into tablet form

2. Why is it only plain and not flavoured powder? I liked my flavoured junket for dessert. Junket powder is a versatile product and used not only for dessert but also in cheese making. Adding flavourings to the powder in the  manufacture process would lead to a more expensive powder and would not give the same variety of dessert available by adding your own flavourings.

3. Can I get Simply Junket powder in shops? Yes Simply Junket is going into small supermarkets and independent grocers such as IGA, Foodland and Health Food Stores.

4. Can I use Simply Junket powder for travel sickness like I did with the tablets ?  Yes you can : Just dissolve 1/8 teaspoon of junket powder in a little water and drink. Junket powder is also good for pets travel sickness   5. Will tablets return to the shops ? No Junket tablets are no longer made in Australia    6. I have heard there are many uses for junket powder other than dessert making. Can you tell some of these uses? Junket has been traditionally been served to children, the elderly or invalid as it provides all the proteins and minerals of milk in a form that is easy to digest.    Digestive Aid  Make up plain junket as per directions and take when required to settle the stomach. Reduce Motion Sickness To be taken just prior to travel.    Junket – More Than Just a Dessert Phone calls came in from : • People who are immuno-compromised (cancer, recuperating from illness or operations, Irritable Bowel Syndrome) and junket is one of the only foods they can digest easily. • Naturopaths who recommended junket for travellers to reduce the effects of ‘Bali   Belly’.  • Teachers who use junket to demonstrate the action of enzymes.  • People who use it for a remedy against motion sickness – for themselves AND their   pets!  • The Maltese, Lebanese, Egyptian, Turkish and various European community members who use junket to make fresh cheese. • Cattle farmers who use junket to stop ‘the scours’ in their calves.